![]() Marinade: honey, soy sauce, sriracha, garlic and avocado oil come together to provide a flavorful base for the salmonĬoating: lightly breading the salmon cubes in panko and giving them a light spray with avocado oil or a similar cooking spray makes for a delightful crunch and texture I like to get wild caught Alaskan salmon. Salmon: skinless if you can swing it, but removing the skin is fairy simple if you have a skin-on fillet. INGREDIENTS YOU WILL NEED TO MAKE THESE AIR FRYER SALMON BITES: Made in the air fryer in less than 10 minutes. And as much as I love a roasted salmon fillet, I want it in crispy bite-sized nuggets occasionally ya know!?Įnter: crispy salmon bites. Salmon is a fabulous source of protein, heart-healthy omega-3 fatty acids and micronutrients like the B vitamins, selenium and Vitamin E and I like to include it in the dinner rotation at least once a week. If you’re anything like me, your salmon game needs a lil refresh. Serve as a protein-rich appetizer or make it a main dish with a bed of fluffy rice and tangy quick-pickled cucumbers. ![]() These air fryer salmon bites are crispy on the outside, flaky on the inside, slightly sweet and absolutely perfect when drizzled with spicy mayo. Serve with rice and your favorite vegetables -or- with toothpicks as a lighter, healthier appetizer.Weeknight meal inspiration coming in hottttt. Remove cooked salmon bites from the air fryer and drizzle the homemade sauce over the top of the salmon. If it’s too thick, another tablespoon of water or to your desired consistency. In a small bowl whisk the cornstarch and water together then add to the marinade stirring over low heat until it’s combined and thickened. To make the glaze, while the salmon is cooking bring the marinade in the saucepan to a boil then reduce the heat to low. NOTE: cooking time will vary with the exact size of the salmon bites. Preheat the air fryer to 400 degrees then lightly spray the air fryer basket with cooking spray.Īdd salmon bites one at a time to the air fryer in a single layer (shaking gently to remove excess marinade).Īir fry salmon 4-5 minutes or until cooked through to an internal temp of 145° on an instant read thermometer and lightly browned (turn halfway through cooking time). Marinate 15-20 minutes (not longer than 20 minutes). Remove skin from salmon then cut salmon into bite-sized pieces (about 1″ squares).Īdd salmon cubes to the marinade, turning to coat. Transfer 1/3 cup of this marinade mixture to a small saucepan (this will be your glaze). In a shallow dish, whisk the teriyaki sauce, soy sauce, apple cider vinegar, olive oil, brown sugar, garlic powder and ground ginger until combined and the sugar is dissolved. HOW TO MAKE AIR FRYER TERIYAKI SALMON BITES: WHAT’S IN AIR FRYER TERIYAKI SALMON BITES: Here’s another reason to love air fryers! Perfectly cooked salmon in a snap every time. These Air Fryer Teriyaki Salmon Bites are the easiest way to get a healthy meal on the table quickly using simple ingredients found in most grocery stores. ![]() Tasty seasoned salmon bites loaded with delicious teriyaki flavor – air fried in just 5 minutes! Pair this easy air fryer Teriyaki Salmon recipe with your favorite sides for a quick and easy weeknight meal or just add toothpicks for a delicious, healthier appetizer perfect for salmon lovers. Air Fryer Teriyaki Salmon Bites – delicious and flaky, cooked in just 5 minutes! Enjoy as an entree with your favorite side or as a lighter party appetizer.
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